Just read a few reviews left by readers who tried this recipe: When you put a good shortbread biscuit in your mouth, it’s a crumbly, buttery, sweet bite of goodness!Īnother difference between butter cookies and shortbread would be the quality of ingredients (however, it works both ways) so please read on as I cover that next. Shortbread, and shortcrust pastry are just as they sound–they don’t have eggs and other binders, so the result is a short, crumbly texture. Of course, taste and opinions are both subjective, however, a butter cookie usually has other ingredients and isn’t as plain and simple as this shortbread cookie recipe. Despite that fact that there are so many types of butter cookies/biscuits, including some fabulous French ones, I can guarantee that this person has never had good shortbread!īe sure to have shortbread on hand for Burns Night (January 25th) I have to explain the difference because another site claims that butter cookies are better than shortbread! I had to take a moment to compose myself after reading that. What is the Difference Between Butter Cookies and Shortbread? Shortbread on the AmaCerto ship with AmaWaterways. Shortbread ingredients are simply flour, butter and sugar. Try this classic Scottish Empire biscuit recipe, too! When butter began being added, these biscuits were no longer cooked twice, but the name remained. You may remember I explained that “biscotti” means “cooked twice” in Italian, which is where the word, “biscuit” comes from. Heard of sticky toffee pudding? This recipe is phenomenal, just read the reviews!Ī very long time ago, biscuits were made from leftover baked goods which were repurposed into another form. It’s coming up, so why not make a double batch for Christmas and New Year’s Eve? It’s a great way to start the new year, with some Scotch whisky! (FYI: Scotch whisky is always spelled without an “e”.) Shortbread is also a tradition for Hogmanay, or New Year’s Eve, in Scotland. Scotland is also known for making the best shortbread. Although the first recipe was a “medieval biscuit bread”, it morphed into its current buttery recipe later on in history. The main reason Scotland is famous for shortbread is because that’s where it was invented. Trust me, there’s a good reason (but it kills me)! There is NO question that shortbread biscuits are SCOTTISH.Īlso, if you care for my explanation on why I’m calling this a shortbread “cookie” recipe, you can read my explanation at the bottom of this post. And before I go any further… Is Shortbread Scottish or Irish? Shortbread fingers are most traditional shape, but I’d hazard a guess that the shortbread made in moulds goes back even further in history. It’s always referred to as just plain “shortbread” or classified as biscuits in Scotland, as well of the rest of the UK. Any Scot would agree with me, because it’s simply in a class by itself. The first thing I have to tell you is that it pains me to call shortbread a “cookie”. □ Why am I calling it a Shortbread Cookie Recipe? Some sites with Scottish names are simply NOT Scottish at all. WARNING: beware of which Scottish recipes you find on the internet. One of the results from using this shortbread cookie recipe. You can click the “jump to recipe” button or simply scroll down for it. I wrote about my impending participation, and added this shortbread cookie recipe at the end. In September of 2014, I flew to Scotland to be a judge in a cake baking competition.Īs an Amazon Associate I earn from qualifying purchases You can be sure it’s authentic and if you follow all my tips, you’ll have the best tasting Scottish shortbread, ever! (And I’ll tell you why it’s truly not even a cookie!) This shortbread cookie recipe is directly from Scotland.
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